Know some Special tips - How to cook Hilsa fish

1) Keep in mind that the flavor of Hilsa fish is original So do not use some ingredients while cooking hilsa, which destroys the flavor of hilsa. But Sarsh's story is different. Hilsa has a contemporary understanding with its jhanj Although a little strong flavor, it enhances the taste of hilsa while keeping the original smell of hilsa intact So before experimenting with hilsa with any ingredient of strong flavor, make sure how much it will enrich the taste and smell of hilsa.

2) Cooking hilsa fish is not so difficult Clean the hilsa, remove the fibers, apply salt and turmeric and keep it for half an hour After that, cook mustard hilsa, curd hilsa, or steamed hilsa as desired

3) If you want to eat hilsa fish fried, only fry it hard But while cooking other padas, it will be better to lightly fry them If fried hard, other spices will not enter into the hilsa As a result, the taste will not be good at all Instead, remove the hilsa fish when it starts to get a little reddish brown color 4 Do you sometimes cook light broth in addition to mustard hilsa or curd hilsa? So now use bay leaf while cooking light hilsa broth When the broth starts to boil, add bay leaves and lemon juice shortly before pouring Do not boil for too long Then it will be bitter Atpaure hilsa pada taste will become a little better if you use these little tips If you want to cook hilsa with a little jhal masala, cook it in the same way as you make gravy while cooking meat.

5) Hilsa is a fish that can be easily cooked with various fruits You must have heard about cooking hilsa pada with pineapple In addition to pineapples, fruits such as grapes and apples can be used to cook experimental hilsa dishes

6) You can also cook hilsa in micro oven But apply salt and turmeric two hours before that If you want to cook hilsa with mustard in the micro oven, apply mustard batter on the hilsa and put it in the oven.